Description
Unlock the umami magic! 🍜
- UMAMI EXPLOSION - Experience a richer, bolder flavor profile that elevates your dishes.
- VERSATILE USAGE - Perfect for marinades, stir-fries, and as a dipping sauce.
- PURE INGREDIENTS - Crafted with non-GMO ingredients, free from artificial additives.
- GLUTEN FREE ASSURANCE - Enjoy authentic taste without the gluten, certified by experts.
- GENERATIONAL CRAFTSMANSHIP - Brewed using family methods passed down for eight generations.
San-J Gluten Free Tamari Soy Sauce is a premium soy sauce made with 100% soybeans and no wheat, offering a rich umami flavor. Brewed using traditional methods passed down for generations, it is gluten-free certified and crafted with non-GMO ingredients, making it a versatile addition to any kitchen.