About Dahongpao tea: Da Hong Pao is considered the strongest full-bodied Oolong comparable to a top "espresso" in the coffee world. Multiple infusions of this tea will keep offering a uniquely multi-dimensional oolong flavor along with a silky-smooth aftertaste. Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao (Big Red Robe), also known as the Emperor of Tea, is a semi-fermented oolong tea. It originated from wild rare tea plants that were found growing on the cliff of Wuyi Mountain. Da Hung Pao yields a golden yellow liquid that produces a pleasant long lasting aftertaste. This tea is also renowned for its nourishing medicinal properties. Wuyi narcissus tea has pivotal place and win more and more people's favour. Wuyi Narcissus Tea is one kind of famous Wuyi tea. Its tea tree is clon, small arbor type, large leaves and late-stage species. Its tea tree is about 5 meters high; leaves are dark green and glossy; leaf face is smooth and herbaceous; mesophyll is very thick, double-deck palisade tissue; corolla is big, neat and beautiful, flower but no fruit or few fruits. "Flower but not no fruit, in the beginning, they use insert wood method, but it is difficult. Afterwards, wall collapsed and overwhelmed tea trees, then the roots grew. After that tea planters comprehended how to plant tea trees. And then, this method spread to every county."
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