Colour:Gold The Roxy & Rich Fondust colouring is arguable the finest colouring available on the market. What sets these apart from the others available is their vibrancy, coverage, and ease of use. The colours are perfect for colouring foods with a low water contents such as sugarpaste, and due to their immense concentration, they are excellent for getting the deepest reds, blues browns and blacks as well as the very brightest greens, pinks and purples.  PLEASE NOTE: Colours may appear different in the pot than how they apply. This is perfectly normal. We advise testing a swatch so you can see what the final results will be. To get the most vibrant colours, we advise mixing with alcohol, lemon juice or rejuvenator spirit to make a paint. However, please ensure when mixing with rejuvenator spirit or alcohol, a few drops of water are added before the spirit. Fondust needs to be in contact of Water, Glycerine or Propylene Glycol in order to dissolve. Unlike other colourings, Fondust is formulated without the acid found in other colourings, meaning it is extremely resistant to UV rays, so you won’t find that the colour fades over time. Fondust by Roxy & Rich is the only water soluble colouring that can be used in food. Not only that, but it can be used in almost any food except chocolate. Fondust can be used to colour sugarpaste/fondant, modelling paste, florist paste, marzipan, almond paste, buttercream, piping gel, royal icing, cake mix, macarons, cookie dough, pastry and candy; literally anything else you can imagine (other than chocolate). Due to its concentration, a little goes a long way when using Fondust. For example, you will only need 3g of Fondust to colour 1Kg of sugarpaste. It starts colouring immediately by simply kneading into your sugarpaste an
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